How to steam pumpkin to make it chewy, soft and delicious

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Steame pumpkin is probably another favorite menu for many people, especially those who care about their health and losing weight. Therefore, many people choose to eat steamed pumpkin as a health-care menu. But if we want to steam pumpkin to eat ourselves and want it to taste as good as buying it from https://ufabet999.app a vendor, what are the secrets?

How to steam pumpkin to make it chewy and soft

1. Buy a pumpkin and cut it into quarters without peeling it because the pumpkin can be eaten whole.

2. Remove the seeds, core, and inner tissue. Then soak it in water mixed with 2 teaspoons of salt to help clean the pumpkin. Then soak it for 10-15 minutes.

3. Use a brush to clean the outer shell to remove dust and soil from the outside before rinsing with plain water 1-2 more times to clean it and reduce the saltiness.

4. Put water in a steamer, add sliced ​​pandan leaves for fragrance, then place the pumpkin on the steamer and close the lid for about 25 minutes, then remove the pumpkin from the pot.

5. Add about 1 teaspoon of salt to the remaining water from steaming the pumpkin and stir until dissolved.

6. Pour this dissolved water over the hot pumpkin. This method will help the pumpkin have a well-rounded flavor and not be dry and tough. Before serving, wait for the pumpkin to cool down, otherwise it may become mushy.